Key Lime Zingers

Ingredients: 4 cups All Purpose flour - PACKED 2 teaspoons Baking Powder 2 sticks unsalted butter OR 165 grams of cannabutter 1 cup white sugar all the zest of 8 to 10 Key Limes (try not to bleed into the mix) 2 eggs 2 teaspoons mint extract 1/2 cup Key Lime Juice 1 box Graham Crackers Cream the butter, sugar, and lime zest. Add the eggs and mint extract and blend until smooth. Add in the flour and baking powder and mix slowly. Add the Key Lime Juice slowly until the mixture can be rolled into 1-1/4" balls. Crush the Graham crackers and coat each ball, then slightly flatten onto a cookie sheet lined with parchment paper. Bake at 350 degrees for 12-13 minutes. They'll crack when done. Yield: 3 dozen