| Cut an eggplant into 1/2" thick sections and place on a greased cooking sheet |  |
| Coat them with melted butter mixed with minced garlic |  |
| Put a slice of provolone cheese and a slice of sweet onion on each one |  |
| Put some sliced tomatoes on next. I usually use big tomatoes to get a single slice but all I had today were some Roma tomatoes |  |
| Cover with grated parmesan cheese and dust with fresh black pepper or jerk rub (these were done with pepper) |  |
| Bake at 350 degrees for around 25 minutes or until the cheese starts to brown |  |
